Child & Family’s 39th Annual Taste of Newport Tasting Stations Menu

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THANK YOU to all the restaurants, caterers, beverage vendors & confectionaries that make Taste of Newport possible!

Aquidneck Meat & Provisions
Cheese & Charcuterie Board

Beech
Blackened Tuna with Mango Relish

Diego’s Barrio Cantina
Guacamole Bites
guacamole with toasted pepitas, served with GF tortilla chips

Fifth Element
Spinach Balls with Balsamic Vinaigrette

Foodlove Market
Mini Charcuterie Boards

 Castle Hill Inn cookies

The French Confection
French MacaronsGF, contains nuts

Mousse CupsGF, nut free

Mini Fruit Tartsnut free

Sugar PlumsGF, non-dairy, contains nuts

The Grill at Forty 1 North
Salmon Rillettes
contains fish, dairy, eggs, and onion

Giusto
Mortadella in a Blanket with Olneyville-style N’duja Chili and Celery Root
contains pork, gluten, dairy, and egg

Humming Bird
Jerk Chicken
fresh and tender chicken cooked in a blend of spices, onion, garlic, thyme and scotch bonnet pepper

Kaffeology
Mini Shakshuka
pepper tomato stew topped with egg, goat cheese, and herbs

Mini Breakfast BLT Sandwiches
egg, avocado, bacon, tomato, arugula, sriracha aioli, and white cheddar

 Rhody Signature Creamy Cold Brew Coffee

S’mores Milkshake
chocolate and graham cracker milkshake with a marshmallow fluff rim

La Vecina Taqueria
Tamales Verdes
salsa verde, chicken, cilantro, cream, queso fresco

House Chips with Salsa

The Living Room at Brenton Hotel
Braised Short Rib Crepe with Carrot Butter

Crispy Mushrooms finished with herb oil

Lucia Italian Restaurant
Mascarpone Cheese Mousse topped with an Amaretto Cookie and Chocolate
contains marsala wine

M.S. Walker of Rhode Island
Assorted Wine

McGrath Clambakes & Catering
Braised Beef Short Ribs with Guinness Stout & Jameson Irish Whiskey Glaze served over roasted garlic & parmesan cheese red bliss mashed potatoes

Newport Vineyards & Taproot Brewing Co.
Caramel Apple & Goat Cheese Roulade
served with honey caramel and an Apple Chip

Perro Salado
Sticky Ribs
with pickled onion, chili oil and cilantro

Barbacoa Quesadilla
with mushroom barbacoa, charred shishito and corn

Salsa Verde

House-made Margaritas

Ragged Island Brewing Company
Draft Hoop House IPA

Draft Custom House Coffee Stout

A Variety of Canned Beers

The Reef
Burrata with semi-dried tomato, aged balsamic, garlic, chive & micro greens

Sardella’s Italian Restaurant
Tortellini alla Ella
cheese-filled tortellini with baby spinach in a roasted red-pepper cream sauce

Stoneacre Garden
General Tso’s Cauliflower

Ginger-Turmeric Soup

Yagi Noodles
Hong Shao Rou – Shanghai-style red braised pork belly skewer with scallions