Taste of Newport

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Join us for Child & Family’s


October 29, 2017
5:00pm – 8:00pm
hosted by:






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Winner of Newport Life Magazine’s
Best of Newport County 2016
Best Fundraiser Event


Sunday, October 29th, 2017

 5:00pm – 8:00pm

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Make a difference in the lives of many when you attend the 34th annual Taste of Newport on October 29 at The Atlantic Resort. Bring your friends, colleagues and family to join you for this wonderful evening of culinary delights!

TICKETS are $125 and include Savories, Sweets and Sips from Newport’s finest restaurants, caterers, confectioners, and beverage vendors (cash bar also available).

NEW this year, reserved table seating is available for parties of 8!
(Same $125 price per-person)

RESTAURANTS: Click this Restaurant List to see the wonderful participating restaurants, caterers, confectioners and beverage vendors.
Click HERE for a sneak-peak at what our Culinary Partners will be sampling on October 29!

 Bid on an array of fabulous and unique items and encourage your friends. It’s a great jump on your holiday shopping!
Check out these truly Super Silent Auction items.

Courtesy of our generous donors, we offer 3 fabulous items via Live Auction at this year’s Taste of Newport. Click HERE to preview!

RAFFLE:  Courtesy of JetBlue, take a chance to win 2 certificates for round trip, domestic air travel!

BUSINESSES – Please contact us to learn about Sponsorship Opportunities, which include one or more reserved table for your guests. Support a great cause and treat your team or your clients to a great night out!  Click this Sponsor List to see all our generous Corporate and In-Kind event partners.  For information: Ann Arnold: (401) 848-4141 or aarnold@childandfamilyri.org

Purchase TICKETS,    Reserve a TABLE or       Make a DONATION

Tickets may be purchased on this site using a credit card until midnight on Friday, October 27.
You may also purchase tickets at the door by check, cash or credit card.
To secure a reserved Table for 8, please reserve by 5pm on Thursday, October 26.
Questions re. Reserved Tables: Please contact Ann Arnold at (401) 848-4141 or aarnold@childandfamilyri.org

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